Portrait of Joseph Black
Chemistry

Joseph Black

1728–1799 · Heat, carbon dioxide and chemical measurement

Joseph Black identified carbon dioxide as a distinct gas and explained latent and specific heat, transforming experiments on matter and temperature.

BORN
April 16th, 1728
NATIONALITY
Scottish (born in France)
FIELD
Heat, carbon dioxide and chemical measurement
SUBJECT
Chemistry

Why is this scientist famous?

Joseph Black investigated carbon dioxide and showed that melting and heating involve different kinds of heat transfer.

Latent and specific heat explain ice melting, cooking, thermal storage, cooling systems and many engineering processes.

Joseph's story

A medical student attracted to chemistry

Joseph Black was born in Bordeaux, France, on 16 April 1728, to a family with Scottish and Irish connections. He studied at the University of Glasgow, where the chemist William Cullen encouraged his interest in medical chemistry, and then earned a medical doctorate at Edinburgh in 1754. Chemistry was changing from a collection of practical recipes into a science increasingly built on precise weighing and measured comparisons. Black became an important part of that change.

Finding a hidden gas

Black studied the reactions of a white mineral material called magnesia alba and showed that it could release a distinctive gas, which he called fixed air. That gas is now known as carbon dioxide. He showed that substances could gain or lose this gas during chemical reactions, helping chemists distinguish a gas from the ordinary air around it. Other investigators later expanded gas chemistry; Black’s careful measurements were a major step toward the chemical revolution.

Heat that does not raise temperature

Black’s work in Glasgow revealed that heat can be absorbed during melting without raising the temperature. Ice can take in energy while turning into liquid water and remain at its melting point throughout the change. He called this hidden exchange latent heat. This helps explain why ice keeps a drink cool as it melts. The lesson also applies to boiling: energy can change the state of matter without simply making a thermometer reading climb.

Not every substance warms alike

Black also distinguished specific heat: different amounts of energy are needed to raise equal masses of different materials through the same temperature change. He developed these ideas through experiments and lectures rather than publishing a large treatise on heat during his lifetime. Black knew the engineer James Watt, whose work on steam engines occurred in the same intellectual world, but a simple claim that Black invented Watt’s improvements would be false.

An influential teacher

Black became professor at Glasgow in 1756 and moved to Edinburgh in 1766, where he became a celebrated teacher. He helped found the Royal Society of Edinburgh and served as president of the Royal College of Physicians of Edinburgh. He died in Edinburgh on 6 December 1799. His science joins two things pupils meet often: invisible gases produced in chemical reactions, and the surprising way temperature behaves as ice melts or water boils.

What did they discover?

Carbon dioxide as a distinct gas

Identified fixed air and investigated chemical reactions involving it.

Latent heat

Explained heat absorbed during changes of state without a rise in temperature.

Specific heat

Studied why substances warm by different amounts when supplied with energy.

Quantitative chemistry

Used careful weighing to examine the composition of chemical substances.

Amazing facts

01

He was born in Bordeaux, France, though strongly associated with Scottish science.

02

He studied with William Cullen at the University of Glasgow.

03

He completed a medical doctorate at Edinburgh in 1754.

04

He used the term fixed air for the gas now called carbon dioxide.

05

He investigated magnesia alba to study chemical changes and gases.

06

He explained why ice can melt while its temperature stays constant.

07

He distinguished the different heat capacities of substances.

08

He was among the founders of the Royal Society of Edinburgh in 1783.

Timeline

April 16th, 1728

Born in Bordeaux, France.

1744

Began studies at the University of Glasgow.

1754

Earned a medical doctorate from the University of Edinburgh.

1756

Began teaching as a professor at Glasgow.

1762

Described investigations of latent and specific heat to a Glasgow learned society.

1766

Moved to a professorship at the University of Edinburgh.

1783

Helped found the Royal Society of Edinburgh.

1799

Died in Edinburgh, Scotland.

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Sources & references